I got a few requests for this recipe after I posted a pic of it on facebook. I originally wasn't going to put it up here, because I just kind of threw it together. But it did come out really well so I decided to share it after all. The measurements are approximate, and as with all of my recipes feel free to tweak it according to your taste. A ketchup sauce would have been really nice on top of the loaf, but I didn't have any at the time. It's pretty simple, and just like real meatloaf, the skies the limit with what you could throw in here! The portion here could serve 2 small portions, or 1 if you're really hungry (like I was.) I just ate this with some quinoa with spinach mixed in.
Meatless Vegan Mini Meatloaf
1/2 tube of Gimmelean ground beef style veggie protein
1/4 cup breadcrumbs
2 tbsp almond milk
2 tbsp tomato sauce
1 tsp agave nectar
1 tbsp soy sauce
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp thyme
1/4 tsp oregano
1/4 tsp marjoram
plenty of black pepper
Preheat oven to 375. In a bowl, mix the Gimmelean ground beef and breadcrumbs together with your hands. Mix in wet ingredients. Mix in spices. On a lightly greased baking sheet, form mixture into a small loaf and bake for 40 minutes. That's it! Super easy.
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