So, as I had said in a previous post, I was having a pretty bad day at work this past Wednesday. It was just very hectic at the animal hospital and just to make matters worse, we were severely shorthanded. Thank goodness for good friends at work. My best friend Tom came in to help me even though it was his day off and my sweet doctor friend (who is an amazing cook) brought in homemade lasagna for everyone, and was even thoughtful enough to make a vegan version for me, another doctor friend who is lactose intolerant and another coworker/friend who is vegetarian. It was so nice of her to do that for us, and it was delicious to boot! The sauce was out of this world, packing a lot of flavor and a little heat. In place of cheese, she used thinly sliced tofu. The texture was perfect, as it added a nice chewiness to the lasagna. She also used some spinach, which I absolutely love as it's my go to green whenever I'm looking to add some extra nutrition to a dish. I'm going to beg her to share the recipe with me, and if I can get her to, I'll be posting it. Thank you so so so much Viv for making my and everyone's day a little better by sharing your delicious food with us!
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